有美食 不孤单

Miodrag的厨师生涯意外的开始于发现对于厨房的向往，最终使他成为一位“私人厨师”。接受不同的文化是他的强项，通过复杂的方式烹调混合不同的味道给顾客提供一种身临其境的体验。食物是他的激情，厨房是他的画布，他用身临其境的味道来领会食物美丽的组合。Miodrag在27岁的时候开始他的厨师生涯，在此之前他是一位设计师。他目前居住在上海，在那里他作为一名“私人厨师”为社会名流提供服务，与此同时他还经常在中国各地提供培训服务。他的著名客户有费列罗及可口可乐等。

Miodrag started by discovering the stoves accidentally and ended up becoming an interesting profile of the new “private chef” dining experience. Embracing different culture has been always is forte, and in cooking he found a very sophisticated approach to mix different flavor that will take you to an immersive experience. Food is his passion and the kitchen is his “canvas", where he paints beautiful composition with an immersive taste. Miodrag started his career as a digital artist before starting his culinary career at the age of 27. He currently lives in Shanghai where he works as a private chef for some prestigious VIP clients , and he often travels around China offering consulting, cooking classes and demo shows. Most notable clients are Ferrero, Coca Cola, Wellmann.

Jun来自日本,对于食物他有很深刻的理解并且有自己的一套哲学。Jun的家乡在神户,父母经营着一家豆腐店,从小和食物打着交道的他理解好的食物是来之不易的。他的料理生涯开始于神户的唐人街，2005年的时候获得了日本电视台举办的料理大赛的冠军。2008年来到上海在知名日本料理店担当行政总厨，现在，Jun是一名厨师，美食顾问和美食研究者，DJ。平时非常幽默搞笑的Jun,对待料理确是非常的一丝不苟却又充满创意,让人产生敬意。

Jun 对于饮食的健康十分讲究并有着深刻的研究，曾经为日本及中国的疗养院及医院等进行营养顾问的他，制作的菜肴讲究营养搭配，味觉的丰富感受以及低碳水化合物的搭配。

Jun is a professional Japanese chef who has his own phliosophy about cooking.

He comes from Kobe where his parents run a tofu shop .He learns a lot about food from his parents and also knows it's really not easy to make the best food .His cooking journey started from Chinatown in Kobe,in 2005 he won a cooking contest hosted by Japanese TV program.He moved to Shanghai in 2008 as a head chef in Japanese restaurant.Now he is an indepent chef, resaurant consultant, nutritive consultant and a DJ.

Hanady Awada是一名美食博主（www.recipenomad.com），她于2015年开始自己的美食博主生涯。

她从2008年就开始在德国，伦敦以及美国从事点心的餐饮服务。她在黎巴嫩家庭长大，她的许多美食灵感都来自于将中东和西方的菜肴融合而成。她热心于和美食爱好者分享她的菜谱以及烹饪的技巧，帮助大家发掘烘焙和烹饪的潜力。她同时也是一位训练有素的培训师，对于给予大家清晰易懂的指导非常有经验。

制作使用烤箱的烘焙食物是Awada 的热情所在，她也在计划开展自己的厨艺教室，让更多的中国人懂的如何使用烤箱制作简单美味的食物。

除了撰写自己的美食博客，她同时也是Shanghai Family 的特约撰稿人为读者每月推荐不同的菜谱。

a food blogger in Shanghai, China. I started the website, Recipe Nomad in 2015, which focuses on delicious recipes that anyone can cook, bake and whip up!

I began cooking seriously in 2008, catering dinner parties in Germany, United States and London. Many of my dishes draw on my Lebanese family roots, in which I incorporate subtle Middle Eastern flavors into western dishes. I love to share my recipes with others, patiently explaining the correct technique and steps to achieve their true baking and cooking potential.

As a trained teacher I feel comfortable presenting in a large group and giving clear and simple instructions.

Creating recipes was once my hobby but it has become my passion. It is my goal to open a cooking school in Shanghai to teach Chinese how to cook and bake western dishes in a fun and caring environment.

I moved to Shanghai from the United States in 2014. Before relocating to China, I lived in London and Germany. As well as publishing recipes on my blog, I also write a monthly recipe article for Shanghai Family Magazine.

我是Ratree Bowes. 我来自泰国，在曼谷长大。我在一个幸福的大家庭长大，爸爸妈妈2个姐妹以及3个兄弟。

我从小的时候家里的阿姨和奶奶就开始教我如何做饭。从前我们的料理需要从采摘最新鲜的香料和调料开始制作自己的调料而不像现在很方便的可以买到现成的调料包。

厨房像是一个实验室，家人为我的料理提出意见和建议，我则不断练习加以改进。

烹饪不仅仅是我的爱好，我希望更多的人能够通过我的美食去了解我们国家的食物和文化。

最爱的是看到大家品尝到我的食物，喜欢我的食物，称赞"太棒了！”

“一起来吧，让我们一起做地道的泰国料理！”

My Name is Ratree Bowes. I am Thai who was born in Thailand. I’ve grown up in Bangkok.I have lovely family, Dad, Mum, 2 sisters, 3 brothers, a lot of nieces and 1 Nephew.

My cooking was trained upon my childhood for my 2 Aunties, G Mom in big family. The old day we did not have so many readymade can foods so the ingredients must be started from fresh herbal and spices.

Standing in front of stove it is a kind of experiment, I had comments from family tasters that trained me to have modified ideas for cooking.

Cooking is not only for my enjoyable but therefore the people will know about my country “Thai dishes”

I love when people taste my Thai ingredients and saying that’s “Amazing”

“Here we go!!! Let know how to cook Thai food “